I never thought I would get so much play out of such a simple design. I didn't even come up with the original idea, but people sure have requested this one a lot. This cake was for a birthday. Can you guess what the birthday girl's name was? The pink is still the marshmallow fondant, and the cake and icing are both the wedding cake recipe with a hint of almond. This time, the fondant turned out perfect. There are times when you make it where it is too dry or too hard, but this one rolled out and came out perfect. Each of the silver edible beads is put on with a pair of tweezers for these cakes. It takes a little while, but I like the effect.
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