I learned a few things from this experience. First, I hate the taste of classic fondant. It's almost waxy and isn't very good. Since then, I have found a better alternative. It's also a pain to mix and use. I finally got it rolled out and cut into the track shape. I "painted" the track with black cake dye. Using powdered dye, it gave the track a matte effect which looked more like a roadway. The rest of the cake was the standard butter cream icing. The "Laps Complete: 4" on the side was an addition that I made at the last minute. I thought it would be a cute way to indicate his age.
"Edible Creations Made to Your Specifications." I have been cooking and baking since I was about five years old. In high school, I got started with cake decorating while working for a frozen yogurt shop. I seemed to have a knack for it. Since then, I have made most of the cakes for my kids' birthdays and many friends. I do all sorts of baked goods, and I'll highlight some of the better ones here and tell you a little about them.
Friday, July 2, 2010
Cars
I learned a few things from this experience. First, I hate the taste of classic fondant. It's almost waxy and isn't very good. Since then, I have found a better alternative. It's also a pain to mix and use. I finally got it rolled out and cut into the track shape. I "painted" the track with black cake dye. Using powdered dye, it gave the track a matte effect which looked more like a roadway. The rest of the cake was the standard butter cream icing. The "Laps Complete: 4" on the side was an addition that I made at the last minute. I thought it would be a cute way to indicate his age.
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