I had a little extra icing from this one, which I usuall throw out. In this case, I had to keep it. We're only talking about a 1/4 cup, but I couldn't bear throwing it away. I put it in a dish and stuck it in the fridge. It was gone by the weekend because my mother and I sat and ate if straight out of the dish after lunch on Saturday.
"Edible Creations Made to Your Specifications." I have been cooking and baking since I was about five years old. In high school, I got started with cake decorating while working for a frozen yogurt shop. I seemed to have a knack for it. Since then, I have made most of the cakes for my kids' birthdays and many friends. I do all sorts of baked goods, and I'll highlight some of the better ones here and tell you a little about them.
Thursday, July 8, 2010
High School Graduation
I had a little extra icing from this one, which I usuall throw out. In this case, I had to keep it. We're only talking about a 1/4 cup, but I couldn't bear throwing it away. I put it in a dish and stuck it in the fridge. It was gone by the weekend because my mother and I sat and ate if straight out of the dish after lunch on Saturday.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment