There was a benefit held at our office to raise money for a co-worker with cancer. I was asked if I could make something for the silent auction. They started by asking me to make a cake. I offered a better option. I submitted a coupon for a free baked item of their choice, with certain limits. The winner ended up asking for a strawberry cheesecake for Thanksgiving. This recipe baked up real nice, but I would probably double the amount of cheescake in this one. It ended up a little thin. It was a new recipe and I didn't take into account that my pan was slightly larger than the one the recipe called for. The guy who got it is pretty quiet, so I didn't ever get any feedback on it. I'll probably make it again, but I'll have to adjust the recipe."Edible Creations Made to Your Specifications." I have been cooking and baking since I was about five years old. In high school, I got started with cake decorating while working for a frozen yogurt shop. I seemed to have a knack for it. Since then, I have made most of the cakes for my kids' birthdays and many friends. I do all sorts of baked goods, and I'll highlight some of the better ones here and tell you a little about them.
Sunday, February 6, 2011
Cheesecake for Thanksgiving
There was a benefit held at our office to raise money for a co-worker with cancer. I was asked if I could make something for the silent auction. They started by asking me to make a cake. I offered a better option. I submitted a coupon for a free baked item of their choice, with certain limits. The winner ended up asking for a strawberry cheesecake for Thanksgiving. This recipe baked up real nice, but I would probably double the amount of cheescake in this one. It ended up a little thin. It was a new recipe and I didn't take into account that my pan was slightly larger than the one the recipe called for. The guy who got it is pretty quiet, so I didn't ever get any feedback on it. I'll probably make it again, but I'll have to adjust the recipe.
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