You've seen the picture of the chocolate covered cheesecake from an earlier post, but the millionaire is one of my wife's favorites. It's like a pecan pie, but it has coconut and chocolate chips baked into the mixture as well. I make them as tarts, because the recipe allows me to make two tart-shaped pies. It also means they are a little more firm and there is a little bit less of the goo on the inside.
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