Bug Cupcakes

I made these for my youngest son to take to school for his birthday. I think the cupcakes were white, which I then covered with green frosting. I thought about using the hair icing tip again, but the problem with that is that all the little hairs tend to break off and make a mess. I didn't want to do that to his teachers. The bugs on top were made using melted semi-sweet chocolate squeezed out of a zip top bag with a small corner cut off. It would have been cleaner if I had used a parchment paper piping bag, but I was experimenting again. The bodies all contain M&Ms to some degree.